The Terza Spiaggia restaurant is located in Golfo Aranci, Sardinia, overlooking the sea. It consists of an internal and an external room and, when the weather allows it, the table is set on the sand. The atmosphere is romantic, convivial and evocative, thanks to the sound of the sea that becomes the soundtrack of every meal.
The restaurant is secluded and with a few seats, to guarantee diners peace, serenity and the atmosphere that only a location like this can offer.
The menu offers a traditional but innovative and imaginative cuisine, in which the flavors of all of Sardinia still meet today with the Golfo Aranci fish.
The ingredients are fresh and the search for the 0 km makes every lunch and dinner an unique experience.
On the menu there are meat alternatives and dishes suitable for vegetarians!
A story to love
The Terza Spiaggia restaurant was born in 1963, and with its charm has captured everyone from the first moment. Compared to today, it proposed a simple but effective cuisine.
The fish, today as then, was the main ingredient of each dish. It was caught every morning by the restaurant’s founder, namely my father.
Although the menu has been modified to become more sought after, it still is our way to represent the words we have chosen to describe the sea and to amaze those who pass by here.
What has never changed is the desire to get involved, the professionalism and kindness that we put into our work and the beauty of the landscape that surrounds Terza Spiaggia.